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Baba's Kitchen
Baba's kitchen serves Indian food.
Cuisine
IndianToday's opening hours
11:00 - 22:45Delivery districts
1, 2, 3, 4, 5, 7, 8, 10, An Phu, Binh Thanh, Go Vap, Phu My Hung, Phu Nhuan, Tan Binh
Appetizers
Salads and light fare
Soup
Tandoori
Vindaloo
Chettinad
Masala
Jalfrazi
Korma
Achary
Dopiaza
Chicken curries
Vegetable curries
Mutton curries
Fish curries
Thalis
Naan
Paratha
Roti
South Indian vegetarian specialties
Rice
Pulao
Biriyani rice
AppetizersTop ↑ |
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| Aloo tikki | 40,000đ |
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| A favorite North Indian snack. Potato, peas, and spices are fried to a golden brown, then served with a selection of chutney sauce | |||
| Chicken 65 | 80,000đ |
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| Chicken cutlets are marinated in a spicy sauce, then deep fried. This is one of Baba's most popular dishes | |||
| Paneer chili | 70,000đ |
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| Indian cottage cheese is fried in a chili sauce, then served with a side of chili | |||
| Chicken pakora | 65,000đ |
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| Chicken is deeped in a flour batter, deep fried and served with chutney sides | |||
| Fish pakora | 75,000đ |
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| Onion pakora | 42,000đ |
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| Paneer pakora | 50,000đ |
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| Prawn pakora | 85,000đ |
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| Vegetable pakora | 42,000đ |
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| Chicken samosa | 45,000đ |
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| The samosa is a stuffed pastry beloved throughout South Asia. Baba's combines chicken, vegetables and ground spices into a tasty mix, then fries it into a delicious package of Indian flavors | |||
| Mutton samosa | 48,000đ |
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| Vegetable samosa | 40,000đ |
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| Roasted papadam | 10,000đ |
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| A crisp, thin cracker, served warm, with chutneys on the side | |||
| Masala papadam | 15,000đ |
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Salads and light fareTop ↑ |
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| Aloo chana chat | 45,000đ |
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| A spicy, tangy of chickpeas, potatos, and spices, this dish is great preparation for a hot Vindaloo or Chettinad curry | |||
| Baba's special salad | 40,000đ |
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| Baba's chicken wrap | 50,000đ |
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| Our tastiest chicken is marinated in a light sauce, cooked until the flavor is irresistible, then served in an Indian tortilla with vegetables and a yogurt sauce | |||
| Paneer wrap | 50,000đ |
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| Green salad | 32,000đ |
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| Mixed raita | 30,000đ |
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| A mix of yoghurt and choppeds vegetables, raita is an excellent side to any spicy curry | |||
| Tomatoes and cucumber plate | 30,000đ |
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SoupTop ↑ |
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| Chicken noodle soup | 45,000đ |
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| Hot and sour soup (chicken) | 50,000đ |
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| Hot and sour soup (vegetarian) | 40,000đ |
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| Rasam | 40,000đ |
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| The famous South Indian soup! Tomato, chilis, and spices are added to a tamarined juice, then cooked and served spicy hot. Best eaten with a side of rice, this dish is not recommended for sensitive tongues | |||
| Robert's daal soup | 42,000đ |
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| Daal is gently introduced into a mild broth, then heated-carefully, and served with little pomp.A favourite dish for those with trouble tummies | |||
| Tomato soup | 42,000đ |
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| Sweet chicken soup | 52,000đ |
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TandooriTop ↑ |
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| Chicken tandoori (half) | 105,000đ |
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| Tandooris, tikkas, and kebabs- all are cooked in the tandoor, a traditional, traditional, charcoal fired clay oven. The tandoor gives the food a crisp outer layer while preserving the moust, succulent taste inside | |||
| Chicken tandoori (full) | 200,000đ |
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| Tandooris, tikkas, and kebabs- all are cooked in the tandoor, a traditional, traditional, charcoal fired clay oven. The tandoor gives the food a crisp outer layer while preserving the moust, succulent taste inside | |||
| Chicken chutney tikka | 85,000đ |
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| Chicken morsels are marinated in a chutney mix, skewered and baked in the tandoor until they reveal all of their tasty secrets. Tandooris, tikkas, and kebabs- all are cooked in the tandoor, a traditional, traditional, charcoal fired clay oven. The tandoor gives the food a crisp outer layer while preserving the moust, succulent taste inside | |||
| Chicken hariyali kebab | 85,000đ |
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| Pieces of boneless chicken are slatthered in a mix of cilantro, mint an green chilies, then skewered in the tandoor and baked to a perfect crispness | |||
| Chicken reshmi kebab | 85,000đ |
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| Tandooris, tikkas, and kebabs- all are cooked in the tandoor, a traditional, traditional, charcoal fired clay oven. The tandoor gives the food a crisp outer layer while preserving the moust, succulent taste inside | |||
| Chicken sashlik | 85,000đ |
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| Tandooris, tikkas, and kebabs- all are cooked in the tandoor, a traditional, traditional, charcoal fired clay oven. The tandoor gives the food a crisp outer layer while preserving the moust, succulent taste inside | |||
| Chicken tikka kebab | 85,000đ |
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| Tandooris, tikkas, and kebabs- all are cooked in the tandoor, a traditional, traditional, charcoal fired clay oven. The tandoor gives the food a crisp outer layer while preserving the moust, succulent taste inside | |||
| Fish chutney tikka | 85,000đ |
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| Tandooris, tikkas, and kebabs- all are cooked in the tandoor, a traditional, traditional, charcoal fired clay oven. The tandoor gives the food a crisp outer layer while preserving the moust, succulent taste inside | |||
| Fish garlic tikka | 88,000đ |
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| Tandooris, tikkas, and kebabs- all are cooked in the tandoor, a traditional, traditional, charcoal fired clay oven. The tandoor gives the food a crisp outer layer while preserving the moust, succulent taste inside | |||
| Fish Methi tikka | 88,000đ |
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| Tandooris, tikkas, and kebabs- all are cooked in the tandoor, a traditional, traditional, charcoal fired clay oven. The tandoor gives the food a crisp outer layer while preserving the moust, succulent taste inside | |||
| Fish tikka | 88,000đ |
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| Tandooris, tikkas, and kebabs- all are cooked in the tandoor, a traditional, traditional, charcoal fired clay oven. The tandoor gives the food a crisp outer layer while preserving the moust, succulent taste inside | |||
Gobi tandoori
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55,000đ |
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| Cauliflower is marinated in tandoori spices, then subjected to the flavor enhancing treatment of the tandoor oven. This is one of the most flavorful vegetarian dishes at Baba's | |||
| Mutton chutney tikka | 95,000đ |
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| Tandooris, tikkas, and kebabs- all are cooked in the tandoor, a traditional, traditional, charcoal fired clay oven. The tandoor gives the food a crisp outer layer while preserving the moust, succulent taste inside | |||
| Mutton hariyali kebab | 95,000đ |
Add to cart
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| Tandooris, tikkas, and kebabs- all are cooked in the tandoor, a traditional, traditional, charcoal fired clay oven. The tandoor gives the food a crisp outer layer while preserving the moust, succulent taste inside | |||
| Mutton sheek kebab | 100,000đ |
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| Mutton tandoori | 95,000đ |
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| Tandooris, tikkas, and kebabs- all are cooked in the tandoor, a traditional, traditional, charcoal fired clay oven. The tandoor gives the food a crisp outer layer while preserving the moust, succulent taste inside | |||
| Mutton zafarni tikka | 95,000đ |
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| Tandooris, tikkas, and kebabs- all are cooked in the tandoor, a traditional, traditional, charcoal fired clay oven. The tandoor gives the food a crisp outer layer while preserving the moust, succulent taste inside | |||
| Paneer chutney tikka | 65,000đ |
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| Tandooris, tikkas, and kebabs- all are cooked in the tandoor, a traditional, traditional, charcoal fired clay oven. The tandoor gives the food a crisp outer layer while preserving the moust, succulent taste inside | |||
| Paneer tikka | 65,000đ |
Add to cart
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| Tandooris, tikkas, and kebabs- all are cooked in the tandoor, a traditional, traditional, charcoal fired clay oven. The tandoor gives the food a crisp outer layer while preserving the moust, succulent taste inside | |||
| Prawn chutney tikka | 95,000đ |
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| Tandooris, tikkas, and kebabs- all are cooked in the tandoor, a traditional, traditional, charcoal fired clay oven. The tandoor gives the food a crisp outer layer while preserving the moust, succulent taste inside | |||
| Prawn dhanya tikka | 95,000đ |
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| Tandooris, tikkas, and kebabs- all are cooked in the tandoor, a traditional, traditional, charcoal fired clay oven. The tandoor gives the food a crisp outer layer while preserving the moust, succulent taste inside | |||
| Prawn methi tikka | 95,000đ |
Add to cart
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| Tandooris, tikkas, and kebabs- all are cooked in the tandoor, a traditional, traditional, charcoal fired clay oven. The tandoor gives the food a crisp outer layer while preserving the moust, succulent taste inside | |||
| Prawn tikka | 95,000đ |
Add to cart
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| Tandooris, tikkas, and kebabs- all are cooked in the tandoor, a traditional, traditional, charcoal fired clay oven. The tandoor gives the food a crisp outer layer while preserving the moust, succulent taste inside | |||
| Vegetable sashlik | 55,000đ |
Add to cart
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| Tandooris, tikkas, and kebabs- all are cooked in the tandoor, a traditional, traditional, charcoal fired clay oven. The tandoor gives the food a crisp outer layer while preserving the moust, succulent taste inside | |||
| Vegetable sheek kebab | 65,000đ |
Add to cart
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| Tandooris, tikkas, and kebabs- all are cooked in the tandoor, a traditional, traditional, charcoal fired clay oven. The tandoor gives the food a crisp outer layer while preserving the moust, succulent taste inside | |||
VindalooTop ↑ |
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| Chicken | 85,000đ |
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| Vindaloo are some of the hottest dishes at Baba’s.Garlic, pepper, chilis and onions are blended into a fiery sauce | |||
| Fish | 90,000đ |
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| Vindaloo are some of the hottest dishes at Baba’s.Garlic, pepper, chilis and onions are blended into a fiery sauce | |||
| Mutton | 95,000đ |
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| Vindaloo are some of the hottest dishes at Baba’s.Garlic, pepper, chilis and onions are blended into a fiery sauce | |||
| Prawn | 95,000đ |
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| Vindaloo are some of the hottest dishes at Baba’s.Garlic, pepper, chilis and onions are blended into a fiery sauce | |||
| Vegetable | 55,000đ |
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| Vindaloo are some of the hottest dishes at Baba’s.Garlic, pepper, chilis and onions are blended into a fiery sauce | |||
ChettinadTop ↑ |
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| Chicken | 85,000đ |
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| Fresh meat is marinated with peppers, chili powder, lemon juice, and turmeric, then cooked in roasted spices. Chettinad dishes are the spiciest offerings at Baba’s | |||
| Fish | 95,000đ |
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| Fresh meat is marinated with peppers, chili powder, lemon juice, and turmeric, then cooked in roasted spices. Chettinad dishes are the spiciest offerings at Baba’s | |||
| Mutton | 95,000đ |
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| Fresh meat is marinated with peppers, chili powder, lemon juice, and turmeric, then cooked in roasted spices. Chettinad dishes are the spiciest offerings at Baba’s | |||
| Prawn | 95,000đ |
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| Fresh meat is marinated with peppers, chili powder, lemon juice, and turmeric, then cooked in roasted spices. Chettinad dishes are the spiciest offerings at Baba’s | |||
MasalaTop ↑ |
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| Baigian masala | 50,000đ |
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| Masala means “blended spice”, and these dishes include cinnamon, cloves, nutmeg, and other fragrant, mild flavors | |||
| Bindi masala | 50,000đ |
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| Masala means “blended spice”, and these dishes include cinnamon, cloves, nutmeg, and other fragrant, mild flavors | |||
| Chana masala | 55,000đ |
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| Masala means “blended spice”, and these dishes include cinnamon, cloves, nutmeg, and other fragrant, mild flavors | |||
| Chicken masala curry | 80,000đ |
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| Masala means “blended spice”, and these dishes include cinnamon, cloves, nutmeg, and other fragrant, mild flavors | |||
| Chicken tikka masala | 85,000đ |
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| Masala means “blended spice”, and these dishes include cinnamon, cloves, nutmeg, and other fragrant, mild flavors | |||
| Mushroom masala | 55,000đ |
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| Masala means “blended spice”, and these dishes include cinnamon, cloves, nutmeg, and other fragrant, mild flavors | |||
| Paneer butter masala | 60,000đ |
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| Masala means “blended spice”, and these dishes include cinnamon, cloves, nutmeg, and other fragrant, mild flavors | |||
| Peas masala | 55,000đ |
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| Masala means “blended spice”, and these dishes include cinnamon, cloves, nutmeg, and other fragrant, mild flavors | |||
| Prawn masala | 90,000đ |
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| Masala means “blended spice”, and these dishes include cinnamon, cloves, nutmeg, and other fragrant, mild flavors | |||
| Prawn tikka masala | 90,000đ |
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| Masala means “blended spice”, and these dishes include cinnamon, cloves, nutmeg, and other fragrant, mild flavors | |||
| South Indian fish masala | 80,000đ |
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| Masala means “blended spice”, and these dishes include cinnamon, cloves, nutmeg, and other fragrant, mild flavors | |||
JalfraziTop ↑ |
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| Chicken | 80,000đ |
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| Jalfrazi are Indian stir-fry dishes. Green peppers, onions, and a handful of green chilis are fried in a small amount of sauce, creating a medium-to-hot curry | |||
| Mutton | 90,000đ |
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| Jalfrazi are Indian stir-fry dishes. Green peppers, onions, and a handful of green chilis are fried in a small amount of sauce, creating a medium-to-hot curry | |||
| Paneer | 60,000đ |
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| Jalfrazi are Indian stir-fry dishes. Green peppers, onions, and a handful of green chilis are fried in a small amount of sauce, creating a medium-to-hot curry | |||
KormaTop ↑ |
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| Chicken | 80,000đ |
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| Meats and vegetables are marinated in a yoghurt base and slow cooked until the sauce is thick and tasty. Kormas are typically mild, but can be made more spicy | |||
| Mutton | 90,000đ |
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| Meats and vegetables are marinated in a yoghurt base and slow cooked until the sauce is thick and tasty. Kormas are typically mild, but can be made more spicy | |||
| Prawn | 95,000đ |
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| Meats and vegetables are marinated in a yoghurt base and slow cooked until the sauce is thick and tasty. Kormas are typically mild, but can be made more spicy | |||
| Vegetable | 50,000đ |
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| Meats and vegetables are marinated in a yoghurt base and slow cooked until the sauce is thick and tasty. Kormas are typically mild, but can be made more spicy | |||
AcharyTop ↑ |
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| Chicken | 80,000đ |
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| Achary dishes are pan cook with sweet and tangy pickles | |||
| Fish | 90,000đ |
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| Achary dishes are pan cook with sweet and tangy pickles | |||
| Mutton | 90,000đ |
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| Achary dishes are pan cook with sweet and tangy pickles | |||
| Prawn | 95,000đ |
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| Achary dishes are pan cook with sweet and tangy pickles | |||
DopiazaTop ↑ |
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| Chicken | 80,000đ |
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| Dopiaza means “tow onions”, an apt description for this classic dish. Small pieces of onion are fried in a tomato sauce with hints of cumin. This thick curry is mild-to-medium spicy | |||
| Mutton | 90,000đ |
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| Dopiaza means “tow onions”, an apt description for this classic dish. Small pieces of onion are fried in a tomato sauce with hints of cumin. This thick curry is mild-to-medium spicy | |||
| Vegetable | 55,000đ |
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| Dopiaza means “tow onions”, an apt description for this classic dish. Small pieces of onion are fried in a tomato sauce with hints of cumin. This thick curry is mild-to-medium spicy | |||
Chicken curriesTop ↑ |
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| Butter chicken | 85,000đ |
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| Chicken chili | 85,000đ |
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| Chicken dahiwala | 85,000đ |
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| Boneless chicken in a yoghurt gravy, this is a mild favorite at Baba's | |||
| Chicken kadhai | 85,000đ |
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| Chicken pepper fry | 85,000đ |
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| Chicken stew | 85,000đ |
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| Chicken tikka bhoona | 85,000đ |
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| Daibar chicken curry | 85,000đ |
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| Dragon chicken | 85,000đ |
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| A famous Indo-Chinese dish, with chicken, carrot, and capsicum in a tomato chili sauce | |||
| Garlic chicken | 85,000đ |
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| Ginger chicken | 85,000đ |
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| Hyderabad chicken curry | 85,000đ |
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| Boneless chicken meets potato and onions in a dry coconut sauce | |||
| Palaak chicken | 80,000đ |
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Vegetable curriesTop ↑ |
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| Aloo gobi mattar | 55,000đ |
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| Aloo jeera | 55,000đ |
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| Aloo palaak | 55,000đ |
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| Daal fry | 55,000đ |
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| Daal makhini | 55,000đ |
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| Daal palaak | 55,000đ |
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| Daal tadaka | 55,000đ |
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| Paneer kadhai | 65,000đ |
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| Malai kofta | 55,000đ |
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| Mattar paneer | 65,000đ |
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| Mixed vegetable curry | 55,000đ |
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| Palaak paneer | 60,000đ |
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| South Indian vegetable korma | 55,000đ |
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| Vegetable navrathana korma | 55,000đ |
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| Vegetable stew | 55,000đ |
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Mutton curriesTop ↑ |
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| Mutton mattar | 99,000đ |
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| Mutton bhoona | 99,000đ |
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| Mutton chili | 99,000đ |
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| Mutton kadhai | 95,000đ |
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| Mutton dahiwala | 99,000đ |
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| Mutton masala | 99,000đ |
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| Mutton pepper fry | 99,000đ |
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| Mutton Roganjosh | 99,000đ |
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| Palaak mutton | 99,000đ |
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Fish curriesTop ↑ |
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| Goa fish curry | 95,000đ |
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| Kerala fish fry | 85,000đ |
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| Mango fish curry | 90,000đ |
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| Malabar fish curry | 90,000đ |
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| Mushroon prawn curry | 95,000đ |
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| Prawn pepper fry | 99,000đ |
Add to cart
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| South Indian fish curry | 90,000đ |
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ThalisTop ↑ |
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NaanTop ↑ |
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| Plain naan | 27,000đ |
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| Cheese naan | 38,000đ |
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| Loaded with melted cheese | |||
| Garlic naan | 32,000đ |
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| Kashmiri naan | 40,000đ |
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| The famous Kashmiri bread, stuffed with dried fruits and baked to a perfect sweetness | |||
| Kheema naan | 45,000đ |
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| Stuffed with ground lamb and mild spices | |||
| Lacha naan | 32,000đ |
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| Three layered wheat bread | |||
| Masala naan | 35,000đ |
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| Stuffed with potato and a dry masala sauce | |||
| Masala kulcha naan | 35,000đ |
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| A finely ground flour is worked into bread , filled with potato, paneer cheese and a blend of spices, then fried to tasty perfection | |||
| Onion naan | 27,000đ |
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| Paneer naan | 35,000đ |
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| Filled with Baba's homemade Indian cottage cheese | |||
| Rogan naan | 30,000đ |
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| Crisp leavened bread, baked with an egg white glaze | |||
ParathaTop ↑ |
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| Aloo paratha | 38,000đ |
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| Filled with sliced potatos and spices, almost a meal in itseft! | |||
| Methi paratha | 38,000đ |
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| A wheat flour paratha is filled with ground fenugreek and pan fried | |||
| Pudina paratha | 38,000đ |
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| South Indian paratha | 32,000đ |
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| A popular Indo-Malaysian bread, with white flour instead of wheat | |||
| Tandoori paratha | 32,000đ |
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| A white flour paratha which is baked in the Tandoor rather than fried in a pan | |||
| Tawa paratha | 37,000đ |
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| Plain wheat flour is shaped into a paratha, pan fried, and served hot | |||
RotiTop ↑ |
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| Chapati | 25,000đ |
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| Flat, pan-fried wheat bread preferred by South Indians | |||
| Roti | 30,000đ |
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| Punjabi wheat flour bread | |||
| Puri | 27,000đ |
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| Flat, deep fried wheat bread from Southern India | |||
| Puri masala | 60,000đ |
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| Puri bread served with a side of masala | |||
South Indian vegetarian specialtiesTop ↑ |
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| Idalli | 60,000đ |
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| Only on Tuesday | |||
| Masala dosa | 65,000đ |
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| Paper cone masala dosa | 60,000đ |
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| Plain dosa | 55,000đ |
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| Uthappam | 60,000đ |
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| Methu vada | 65,000đ |
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| Masala vada | 65,000đ |
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| Uppamav | 65,000đ |
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| Vegetable uppamav | 70,000đ |
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RiceTop ↑ |
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| Plain rice | 22,000đ |
Add to cart
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| Chicken fried rice | 65,000đ |
Add to cart
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| Egg fried rice | 60,000đ |
Add to cart
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| Lemon rice | 42,000đ |
Add to cart
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| Mixed fried rice | 80,000đ |
Add to cart
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| Mushroom rice | 45,000đ |
Add to cart
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| Tomato rice | 42,000đ |
Add to cart
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| Vegetable fried rice | 55,000đ |
Add to cart
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| Geera | 42,000đ |
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PulaoTop ↑ |
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| Pulao rice | 30,000đ |
Add to cart
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| Chana pulao | 50,000đ |
Add to cart
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| Kashmiri pulao | 50,000đ |
Add to cart
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| Peas pulao | 45,000đ |
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| Vegetable pulao | 45,000đ |
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Biriyani riceTop ↑ |
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| Chicken biriyani | 85,000đ |
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| Rice and sauce are cooked separately, then mixed into alternating layers of contrasting flavors, the ligtly spiced rice and the intense, flavorful sauce. Served with fresh yoghurt | |||
| Mutton biriyani | 95,000đ |
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| Rice and sauce are cooked separately, then mixed into alternating layers of contrasting flavors, the ligtly spiced rice and the intense, flavorful sauce. Served with fresh yoghurt | |||
| Prawn biriyani | 95,000đ |
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| Rice and sauce are cooked separately, then mixed into alternating layers of contrasting flavors, the ligtly spiced rice and the intense, flavorful sauce. Served with fresh yoghurt | |||
| Vegetable biriyani | 65,000đ |
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| Rice and sauce are cooked separately, then mixed into alternating layers of contrasting flavors, the ligtly spiced rice and the intense, flavorful sauce. Served with fresh yoghurt | |||